Chinese Spinach with 3 eggs

Chinese Spinach with 3 eggs

Ingredients:

• Chinese spinach
• 1 Duck Egg 
• 1 Century egg (optional) (personally i don't like it, so set it as optional.. :p)
• 1 Chicken Egg
• Chicken Stock
• Chopped garlic
• Potato Starch/Corn Flour Water

Directions:

1. Cook the duck egg. (Just like hard boil egg)
2. Peel the duck egg. Cut the duck egg, century eggs into small cubes.
3. Crack the chicken egg, don't beat it. Just break the yolk. 
4. Heat the wok, fry the garlic till fragrance.
5. Put the washed and prepared vegetables in. (fry)
6. Add in chicken stock. 
7. Bring to Boil. (Simmer awhile)
8. Slowly stir in the chicken egg. And add in the other eggs. Bring to boil. 
9. Add in the starch water to SLIGHTLY thicken the sauce/soup. You are ready to serve.