Tomato Fish

Tomato Fish

Ingredients:

• Batang Fish
• 1/2 or 1 tomato (wedges)
• 1 onion (very small cubes - not chopped)
• 1 tsp sugar
• Tomato sauce
• Water (Not too much, depending how much sauce you need)
• Oil
• Chopped garlic
• Potato starch/ corn flour water

Directions:

1. Pan fry the Batang Fish till golden brown. Serve on plate.
2. Pan fry the garlic till fragrance. 
3. Add in onion, fry till fragrance. (since very small cubes, will be cooked easily).
4. Add in tomato sauce, sugar and water and tomato (Taste to liking). 
5. Thicken sauce using starch water.
6. Bring to boil. 
7. Pour the sauce over the fish.

You can have 2 difference style. The photo below is the drier type, whereby you eat together with the onion. If you prefer the wetter style, just adjust the water level.